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–+ servings
French Apple Cider Chicken

Savory French Apple Cider Chicken to Cozy Up Your Dinner

This heartwarming French Apple Cider Chicken is a comforting meal that impresses with its tender chicken and luscious apple cider sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for juiciest flavor
  • 1 medium Onion Sliced into thin rings
For the Sauce
  • 2 cups Apple Crisp variety like Granny Smith or Fuji
  • 1 cup Apple Cider Dry French apple cider
  • 1/2 cup Heavy Cream Swap with half-and-half or coconut cream for lighter option
For Seasoning
  • Salt Salt To taste
  • Pepper Pepper To taste
  • 2 cloves Garlic Minced
  • Fresh Herbs Thyme and Rosemary Optional
Optional Add-Ins
  • 1 cup Carrots or Celery Chopped for extra flavor

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Generously season the chicken thighs with salt and pepper, and allow to rest for 10 minutes.
  2. Heat olive oil or butter in a skillet and sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
  3. Sauté the sliced onions in the same skillet for about 5 minutes until softened.
  4. Add minced garlic and apple slices, cooking for 2-3 minutes until apples soften.
  5. Pour in the apple cider and chicken broth, scraping the pan; bring to a gentle simmer.
  6. Return chicken to the skillet, cover, and simmer for 25-30 minutes until cooked through.
  7. Remove chicken and stir in Dijon mustard and heavy cream, simmering until sauce thickens.
  8. Return chicken to pan to warm in the sauce, then serve garnished with thyme and parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 550mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 8IUVitamin C: 12mgCalcium: 40mgIron: 2mg

Notes

This dish can be served with crusty bread or mashed potatoes for a gourmet touch.

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