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–+ servings
French Onion Chicken Rice Bake

Savory French Onion Chicken Rice Bake for Cozy Family Nights

This French Onion Chicken Rice Bake combines savory flavors and creamy textures, perfect for family gatherings and customizable for dietary needs.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked White Rice Can substitute with brown rice
  • 2 cups Shredded Cooked Chicken Use leftover turkey or rotisserie chicken
  • 1 can Cream of Chicken Soup Use cream of mushroom soup for vegetarian version
  • 1 can French Onion Soup Homemade is recommended
  • 1 cup Sour Cream Plain dairy-free yogurt can be used
  • 1 cup Shredded Mozzarella or Swiss Cheese Swiss offers a hint of nuttiness
  • 1 cup French Fried Onions Essential for crunch
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more potency
  • 1 teaspoon Onion Powder Optional but recommended
  • to taste Salt Adjust according to personal preference
  • to taste Black Pepper Adjust according to personal preference
  • for garnish Chopped Parsley Adds color and taste

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a mixing bowl, combine the cooked rice, chicken, cream of chicken soup, French onion soup, and sour cream. Stir in the shredded cheese, French fried onions, garlic powder, onion powder, salt, and pepper.
  3. Grease a 9x13-inch baking dish. Transfer the mixture into the dish and spread evenly.
  4. Bake uncovered for 30 minutes until bubbling at the edges.
  5. Remove from the oven and sprinkle the remaining French fried onions on top. Bake for an additional 5 minutes until golden brown.
  6. Allow to rest for a few minutes before garnishing with chopped parsley and serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This casserole can be assembled a day in advance and refrigerated for convenience. Excellent for meal prep or busy weeknights.

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