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French Onion Pot Roast

Savory French Onion Pot Roast: Comfort in Every Bite

Indulge in this French Onion Pot Roast, a comforting dish featuring tender beef and caramelized onions, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Beef
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3-4 pounds Beef Chuck Roast Best if marbled with fat.
  • to taste teaspoon Salt Essential for enhancing flavor.
  • to taste teaspoon Black Pepper Adds a touch of heat.
For the Onion Mixture
  • 4 large Yellow Onions Thinly sliced.
  • 4 cloves Garlic Minced.
  • 1 tablespoon Maple Syrup Adds sweetness.
  • 2-3 tablespoons Flour Helps thicken the sauce.
For the Broth
  • 2 cups Beef Broth/Stock Low-sodium recommended.
  • to taste cup Red Wine Optional for added richness.
Herbs and Seasoning
  • 2 teaspoons Fresh Thyme Offers aromatic flavor.
  • 2 leaves Bay Leaves Enhances flavor.
  • to taste teaspoon Salt & Pepper For seasoning.

Equipment

  • Dutch oven
  • Slow Cooker

Method
 

Step-by-Step Instructions for Savory French Onion Pot Roast
  1. Preheat your Dutch oven over medium-high heat. Season beef with salt and pepper, sear for 10-12 minutes until browned, then set aside.
  2. Add sliced onions to the pot, stir frequently for about 20 minutes until golden and fragrant.
  3. Stir in minced garlic and maple syrup, cook for additional 7-8 minutes. Sprinkle flour, stirring continuously.
  4. Pour in red wine, scrape browned bits, then add beef broth while stirring until smooth.
  5. Return beef to the pot, add thyme and bay leaves. Cover and transfer to 300°F oven for 3-4 hours.
  6. Remove from oven, shred beef using forks and serve with caramelized onions and broth.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best results, allow the roast to rest before shredding and consider adding veggies for nutrition.

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