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–+ servings
Hawaiian Roll French Toast

Savory Hawaiian Roll French Toast That Will Wow Your Mornings

This Hawaiian Roll French Toast is a delicious twist on the classic dish, perfect for a unique breakfast or brunch experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Mixture
  • 6 large Eggs Provide structure and protein; swap with egg alternatives for a vegan version.
  • ¾ cup Milk Adds creaminess; half-and-half can enhance richness.
  • 1 tablespoon Vanilla extract Elevates sweetness and flavor; opt for pure vanilla for the best results.
  • 1 teaspoon Cinnamon Introduces warmth; feel free to use nutmeg for a different spice twist.
  • 2 tablespoons Brown sugar Sweetens the custard; maple syrup can be a nice natural substitute.
  • 1 pinch Salt Optional; balances sweetness and enhances flavor.
For the Rolls
  • King's Hawaiian rolls The star of the dish; their sweet and soft texture works wonders for this Hawaiian Roll French Toast.
Optional Toppings
  • Powdered sugar A classic finish for a sweet touch.
  • Fresh berries Adds freshness and a burst of flavor.
  • Maple syrup A perfect drizzle to enhance indulgence.

Equipment

  • skillet
  • Large bowl
  • Whisk

Method
 

Step-by-Step Instructions for Hawaiian Roll French Toast
  1. In a large bowl, whisk together 6 large eggs, ¾ cup milk, 1 tablespoon vanilla extract, 1 teaspoon cinnamon, 2 tablespoons brown sugar, and a pinch of salt until the mixture is smooth and well combined.
  2. Carefully slice each King's Hawaiian roll in half, creating a pocket. Submerge the cut sides in the egg mixture for 30 seconds to 1 minute on each side.
  3. Heat 2 tablespoons of butter in a skillet over medium heat. Place the soaked rolls cut side down in the skillet and cook for 3-4 minutes until golden brown.
  4. Gently flip the rolls over and continue cooking for an additional 2-3 minutes until the other side is golden brown.
  5. Continue the cooking process with any remaining soaked rolls.
  6. Once cooked, transfer the Hawaiian Roll French Toast to a serving platter and top with powdered sugar, fresh berries, or maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Fresh King's Hawaiian rolls are essential for the best texture and flavor. Adjust soaking times carefully to avoid soggy rolls.

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