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Japanese Chicken Yakitori Skewers

Savory Japanese Chicken Yakitori Skewers for Perfect Grilling

Discover the savory delight of Japanese Chicken Yakitori Skewers, perfect for grilling any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 10 minutes
Total Time 42 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Use tamari for gluten-free
  • 1/4 cup Water
  • 1/4 cup Red Wine or Mirin Rice vinegar is a non-alcoholic alternative
  • 2 tablespoons Brown Sugar Can substitute with honey or agave syrup
  • 1 tablespoon Vinegar Rice vinegar is recommended
  • 3 cloves Minced Garlic Garlic powder can be used instead
  • 1 tablespoon Ginger Ground ginger can be used as a substitute
  • 1 teaspoon Ground Pepper Adjust to taste
For the Skewers
  • 1 pound Chicken (Thigh or Breast) Thighs are preferred for juiciness
  • 10 pieces Wooden Skewers Soak in water for 10–20 minutes before using

Equipment

  • Grill
  • Mixing bowl
  • Saucepan
  • Basting Brush
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Soak your wooden skewers in water for 10–20 minutes.
  2. In a mixing bowl, whisk together soy sauce, water, red wine or mirin, brown sugar, and vinegar until dissolved.
  3. Combine minced garlic, ginger, and ground pepper in a separate bowl; mix with a portion of the marinade and coat the chicken. Marinate for at least 10 minutes.
  4. Heat the remaining marinade in a saucepan until it boils; mix with cornstarch for a glaze.
  5. Thread marinated chicken onto skewers and preheat the grill to medium-high.
  6. Grill skewers for 8–12 minutes, basting with glaze and turning occasionally until cooked through.
  7. Let rest for a couple of minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 14gProtein: 25gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 5gCalcium: 25mgIron: 1mg

Notes

Serve Yakitori skewers with rice or pickled vegetables for an authentic experience.

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