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Pumpkin Sage & Mushroom Tart

Savory Pumpkin Sage & Mushroom Tart for Cozy Gatherings

This Pumpkin Sage & Mushroom Tart is a deliciously comforting dish, ideal for chilly gatherings and sure to impress your guests.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Crust
  • 1 sheet Puff Pastry Keep chilled until ready to use.
For the Filling
  • 1 cup Pumpkin Puree Fresh pumpkin enhances flavor.
  • 1 cup Cremini Mushrooms Substitute with portobello or button mushrooms.
  • 1 medium Onion Sautéed for sweetness.
  • 1-2 cloves Garlic Mince according to preference.
  • 2 tablespoons Fresh Sage Use less if using dried.
  • 1 tablespoon Thyme Leaves Omit if unavailable.
  • 1 cup Ricotta Cheese Mascarpone can be used for luxury.
  • 1/2 cup Parmesan Cheese Substitute with pecorino if desired.
  • 2 large Eggs For binding.
  • 2 tablespoons Olive Oil For sautéing.
  • to taste Salt Season appropriately.
  • to taste Pepper Season appropriately.

Equipment

  • tart pan
  • medium skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the chilled puff pastry and fit it into the tart pan.
  3. Sauté diced onion and minced garlic in olive oil until translucent.
  4. Add cremini mushrooms and cook until golden, then stir in fresh sage and thyme.
  5. In a mixing bowl, combine pumpkin puree, ricotta, half of the Parmesan, and eggs.
  6. Add the sautéed vegetables and season mixture with salt and pepper.
  7. Pour the filling into the puff pastry and top with remaining Parmesan.
  8. Bake for 30-35 minutes until golden brown and slightly jiggly in the center.
  9. Cool for 10-15 minutes, then garnish with toasted pumpkin seeds and sage.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 24gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

The tart can be customized with different mushrooms and cheeses according to your preferences.

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