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Aaliyah

Savory Sesame Ginger Beef is a must-try recipe!

Savory Sesame Ginger Beef is a delicious stir-fry dish featuring tender flank steak marinated in a flavorful sesame ginger sauce, combined with fresh vegetables and served over rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger minced
  • 2 cloves garlic minced
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 2 green onions chopped
  • 2 tablespoons sesame seeds
  • Cooked rice for serving

Method
 

  1. In a bowl, combine the soy sauce, sesame oil, ginger, garlic, brown sugar, rice vinegar, and cornstarch. Whisk until well mixed.
  2. Add the sliced flank steak to the marinade, ensuring all pieces are coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for about 2-3 minutes until browned. Remove the beef and set aside.
  4. In the same skillet, add the bell pepper and broccoli. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet, add the green onions, and stir everything together. Cook for an additional 2 minutes to heat through.
  6. Sprinkle with sesame seeds before serving. Serve over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 6g

Notes

  • For a spicier kick, add red pepper flakes or sliced jalapeños to the stir-fry.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

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