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Shrimp Cakes with Lemon Aioli

Savory Shrimp Cakes with Lemon Aioli for a Fresh Twist

Delightful Shrimp Cakes with Lemon Aioli offer a crispy exterior and flavorful center, perfect for a guilt-free dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 cakes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Cakes
  • 1 lb Shrimp, chopped Use fresh or thawed shrimp
  • 1 cup Panko Breadcrumbs Japanese-style for best results
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1 large Egg
  • 1/4 cup Parsley, chopped Fresh herb
  • 1 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1 tbsp Old Bay Seasoning Essential mixed seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/4 cup Olive Oil For frying
For the Lemon Aioli
  • 1 tbsp Lemon Zest
  • 1 clove Minced Garlic For aioli

Equipment

  • large mixing bowl
  • skillet

Method
 

Shrimp Cakes Preparation
  1. Prepare the shrimp by finely chopping into small pieces or using a food processor until coarse.
  2. In a large mixing bowl, combine chopped shrimp, panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper.
  3. If the mixture feels too wet, gradually add more panko breadcrumbs to achieve a firm consistency.
  4. Shape portions of the mixture into small patties, about 2-3 inches in diameter.
  5. Heat olive oil in a skillet over medium-high heat until shimmering.
  6. Fry the patties for 3-4 minutes on each side until golden brown.
  7. Transfer cooked patties to a plate lined with paper towels.
Lemon Aioli Preparation
  1. Whisk together mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper until smooth.
Serving Instructions
  1. Plate the warm shrimp cakes with a generous dollop of lemon aioli on the side.
  2. Garnish with parsley or lemon wedges.

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 31gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 280mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Store leftovers in an airtight container in the fridge for up to 2 days.

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