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Shrimp Casserole

Savory Shrimp Casserole: A Cozy, Customizable Delight

This Shrimp Casserole combines tender shrimp with a rich, velvety sauce for a comforting dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Shrimp Fresh or frozen, deveined
  • 2 cups Creamy Cheese Choose a rich cheese
  • 1 cup Rice White or brown rice
  • 1 tablespoon Spices e.g., paprika, garlic powder
  • 1 cup Breadcrumbs Can swap for crushed crackers
For Vegetables (Optional)
  • 1 cup Bell Peppers Chopped
  • 2 cups Spinach Chopped

Equipment

  • Casserole Dish
  • Mixing bowl
  • Pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your casserole dish.
  2. In a pot, bring water to a boil and cook your rice according to package instructions.
  3. In a large mixing bowl, combine the cooked shrimp, creamy cheese, cooked rice, and spices.
  4. Transfer the shrimp mixture into your greased casserole dish, spreading it evenly.
  5. Sprinkle breadcrumbs across the top of the casserole mixture.
  6. Place your casserole in the preheated oven and bake for 25-30 minutes.
  7. Once baked, let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

This Shrimp Casserole is easily customizable with your favorite vegetables and spices.

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