Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).

- Bring salted water to a boil in a large pot. Add pasta and cook until al dente (about 8 to 10 minutes). Drain and toss with olive oil.

- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant.

- Add shrimp to the skillet and cook for 3 to 5 minutes until pink. Season with salt, pepper, and red pepper flakes if desired.

- Combine cooked pasta with garlic shrimp mixture in a large bowl. Stir in broth and half the cheese.

- Transfer mixture to a greased baking dish and top with remaining cheese.

- Bake uncovered for 25 to 30 minutes until cheese is bubbly and golden.

- Let cool for 5 minutes before serving.

Nutrition
Notes
Feel free to customize ingredients to your preference. This dish can be made ahead and stored.
