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–+ servings
Slow Cooker Beef Manhattan

Savory Slow Cooker Beef Manhattan for Cozy Family Dinners

Enjoy the comforting flavors of Slow Cooker Beef Manhattan, a hearty dish of tender beef with creamy mashed potatoes.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Substitute with a rump roast for similar results.
For the Seasoning
  • 1 packet Onion Soup Mix Adds savory depth and seasoning.
  • 1 packet Brown Gravy Mix Elevates the richness of the sauce.
  • 1/4 cup Red Wine Vinegar Offers a touch of acidity.
For Serving
  • 4 cups Prepared Mashed Potatoes Homemade mashed potatoes elevate the taste.
  • 4 slices Garlic Toast Adds crunch and flavor.

Equipment

  • 7-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Start by cutting the beef chuck roast into even 1-2 inch chunks and place them in the slow cooker.
  2. Sprinkle the onion soup mix and brown gravy mix over the beef, then drizzle with red wine vinegar.
  3. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for about 4 hours.
  4. Check that the beef is fork-tender, then shred it with two forks and mix with the sauce.
  5. Prepare your garlic toast according to the instructions until golden and crispy.
  6. Plate the dish starting with a layer of prepared mashed potatoes, topped with the shredded beef and garlic toast on the side.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 30mgIron: 3mg

Notes

Choose a beef chuck roast for optimal tenderness. Optionally, customize with vegetables to enhance flavor and nutrition.

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