Savory Slow Cooker Beef Manhattan for Effortless Comfort Meals

This Slow Cooker Beef Manhattan recipe offers a comforting experience with tender chuck roast and savory gravy, perfect for busy weeknights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Beef

Cuisine: Comfort Food

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Chuck Roast Can substitute with beef stew meat or bottom round roast.
1/4 cup Apple Cider Vinegar White vinegar or beef broth can be used as alternatives.

For the Seasoning

1 packet Onion Soup Mix A homemade onion blend can be a great substitute.
1 packet Brown Gravy Mix Consider making a homemade version using beef drippings.

For Serving

4 cups Prepared Mashed Potatoes Scratch-made provides a fresher flavor, while instant saves time.
1 loaf Garlic Bread Store-bought or homemade for an added personal touch.

Equipment

Slow Cooker

Method

Preparation Steps

Cut the beef chuck roast into 2-3 inch chunks and place in the slow cooker.
Sprinkle the onion soup mix and brown gravy mix evenly over the beef.
Pour the apple cider vinegar over the seasoned beef.
Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Prepare the sides: Cook the mashed potatoes and warm the garlic bread.
Plate the beef with gravy over mashed potatoes and serve with garlic bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 750mgFiber: 4gSugar: 2gVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Consider cut beef correctly, browning optional, thickening gravy with cornstarch if desired, and use fresh ingredients for better flavor.

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