Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the chicken by placing 2 lbs. of boneless, skinless chicken breasts evenly at the bottom of your slow cooker.
- In a bowl, combine honey, yellow mustard, Worcestershire sauce, melted salted butter, minced garlic, dried oregano, salt, and pepper. Whisk until smooth.
- Pour the sauce over the chicken in the slow cooker, ensuring each piece is coated evenly.
- Cover and cook on LOW for 6 hours until the chicken reaches an internal temperature of 165°F.
- Stir in 1/2 cup of heavy cream into the slow cooker to create a rich, creamy texture.
- Shred the chicken in the cooker using two forks and mix with the sauce.
- Serve warm alongside your favorite sides, such as rice or a crisp green salad.
Nutrition
Notes
Check for doneness as slow cooker times may vary by model. Adjust honey for desired sweetness. For dairy-free, substitute heavy cream with coconut milk. Leftovers can be used in wraps or sandwiches.