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Slow Cooker Honey Mustard Chicken

Savory Slow Cooker Honey Mustard Chicken for Family Nights

Enjoy the savory delight of Slow Cooker Honey Mustard Chicken, a perfect blend of sweetness and tanginess for family dinners.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts
For the Sauce
  • 1/2 cup honey or substitute with maple syrup
  • 1/4 cup yellow mustard or use Dijon mustard
  • 2 tbsp Worcestershire sauce soy sauce is an alternative
  • 1/4 cup salted butter or use olive oil
  • 2 cloves garlic minced, or use garlic powder
  • 1 tsp dried oregano or use Italian seasoning
  • to taste tsp salt for seasoning
  • to taste tsp pepper for seasoning
For the Creaminess
  • 1/2 cup heavy cream or substitute with milk or dairy-free cream

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by placing 2 lbs. of boneless, skinless chicken breasts evenly at the bottom of your slow cooker.
  2. In a bowl, combine honey, yellow mustard, Worcestershire sauce, melted salted butter, minced garlic, dried oregano, salt, and pepper. Whisk until smooth.
  3. Pour the sauce over the chicken in the slow cooker, ensuring each piece is coated evenly.
  4. Cover and cook on LOW for 6 hours until the chicken reaches an internal temperature of 165°F.
  5. Stir in 1/2 cup of heavy cream into the slow cooker to create a rich, creamy texture.
  6. Shred the chicken in the cooker using two forks and mix with the sauce.
  7. Serve warm alongside your favorite sides, such as rice or a crisp green salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Check for doneness as slow cooker times may vary by model. Adjust honey for desired sweetness. For dairy-free, substitute heavy cream with coconut milk. Leftovers can be used in wraps or sandwiches.

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