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–+ servings
Slow Cooker Peanut Chicken

Savory Slow Cooker Peanut Chicken: Creamy Comfort Made Easy

Indulge in creamy comfort with this Slow Cooker Peanut Chicken, effortlessly transforming simple ingredients into a flavorful meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken This tender meat absorbs the sauce's rich flavors beautifully.
For the Peanut Sauce
  • 1 cup peanut butter Creates creaminess and nutty goodness; tahini works for nut-free diets.
  • ½ cup soy sauce Adds savory umami; use tamari for a gluten-free alternative.
  • ¼ cup honey Sweetens the sauce and adds depth; feel free to substitute with maple syrup.
  • 2 tablespoons vinegar or lime juice Balances flavors with acidity; lime juice enhances brightness.
  • 1 tablespoon sesame oil Infuses a delightful, nutty aroma that complements the dish.
  • 3 cloves garlic Fresh versions enhance flavor depth; dried forms are convenient substitutes.
  • 1 tablespoon grated ginger Enhances flavor depth.
  • 1 teaspoon chili flakes Provides kick; adjust based on heat preference.
  • ½ cup water or broth Helps achieve the desired sauce consistency.
  • 1 can coconut milk Adds tropical richness; substitute with heavy cream if desired.
For Garnish
  • ½ cup crushed peanuts Offers a lovely crunch and texture.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together peanut butter, soy sauce, honey, vinegar or lime juice, sesame oil, minced garlic, grated ginger, and chili flakes. Gradually add water or broth until smooth.
  2. Place chicken pieces evenly at the bottom of the slow cooker.
  3. Pour the peanut sauce over the chicken, ensuring each piece is coated. Stir gently to combine.
  4. Cover and cook on low for 4–6 hours or high for 2–3 hours until chicken is tender and easily shreds.
  5. Remove lid and shred the chicken directly in the slow cooker, stirring into the sauce.
  6. Spoon chicken and sauce into bowls, garnishing with crushed peanuts and additional herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 3mgIron: 10mg

Notes

This dish can be made ahead for convenience, and the leftovers are excellent served over rice or as lettuce wraps.

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