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Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce

Savory Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Discover Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce, a quick and indulgent dinner that captivates with rich flavors.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Beef
Cuisine: American
Calories: 350

Ingredients
  

Tender Steak Bites In Garlic Butter Ingredients
  • 1 pound tender steak (sirloin or ribeye) Use tender cuts for rich flavor.
  • 1 teaspoon salt Essential for enhancing flavor.
  • 1 teaspoon black pepper Freshly ground for balanced bite.
  • 2 tablespoons olive oil Good quality to prevent sticking.
  • 4 tablespoons butter Adds flavor and forms base for sauce.
  • 3 cloves garlic Freshly minced for aromatic goodness.
  • 1 cup heavy cream Makes the sauce luxurious; substitute with coconut cream for dairy-free.
  • 1/2 cup parmesan cheese Freshly grated for optimal melting; nutritional yeast for vegan.
  • 2 tablespoons fresh parsley For garnish and freshness.

Equipment

  • heavy skillet

Method
 

Step‑by‑Step Instructions
  1. Cut the steak into 1 to 1.5-inch cubes and pat dry. Season with salt and pepper.
  2. Heat a skillet over medium-high heat and add olive oil. Sear steak bites until brown on both sides.
  3. Lower heat to medium, melt butter in the skillet and sauté garlic for 30 seconds.
  4. Pour in heavy cream, stir until simmering and thickened, then add parmesan cheese and mix.
  5. Return steak bites to the skillet, simmer for an additional minute in the sauce.
  6. Transfer to a serving dish, garnish with parsley, and serve warm.

Nutrition

Serving: 5bitesCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Enjoy your tender steak bites with Garlic Parmesan Pasta for a complete meal!

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