Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cut the steak into 1 to 1.5-inch cubes and pat dry. Season with salt and pepper.
- Heat a skillet over medium-high heat and add olive oil. Sear steak bites until brown on both sides.
- Lower heat to medium, melt butter in the skillet and sauté garlic for 30 seconds.
- Pour in heavy cream, stir until simmering and thickened, then add parmesan cheese and mix.
- Return steak bites to the skillet, simmer for an additional minute in the sauce.
- Transfer to a serving dish, garnish with parsley, and serve warm.
Nutrition
Notes
Enjoy your tender steak bites with Garlic Parmesan Pasta for a complete meal!
