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Seafood Shepherd’s Pie with Crab & Shrimp

Seafood Shepherd’s Pie with Crab & Shrimp for Cozy Nights

A delightful Seafood Shepherd’s Pie with Crab & Shrimp that combines richness and warmth, perfect for family gatherings or cozy nights.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food, Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood Filling
  • 1 can Crab Canned crab for budget-friendly option
  • 1 pound Shrimp Thawed frozen shrimp for convenience
  • 2 cups Mixed Vegetables Peas, carrots, etc.
Mashed Potatoes
  • 4 cups Mashed Potatoes Creamy and rich, perfect for topping
Seasoning
  • 1 teaspoon Old Bay Seasoning To enhance seafood flavors
  • 1 teaspoon Paprika Adds warmth and color
  • 1/2 teaspoon Cayenne Pepper Adjust to preferred spice level

Equipment

  • oven
  • large mixing bowl
  • skillet
  • baking dish
  • Potato masher

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel and chop your potatoes into even-sized chunks, then place them in a pot with cold water.
  3. Bring to a boil over medium-high heat and cook for 15-20 minutes until tender.
  4. Drain potatoes, return to pot, and mash with butter, cream, and seasonings.
  5. In a skillet, melt butter and sauté mixed vegetables for 3-5 minutes.
  6. Add thawed shrimp and cook until pink, then fold in crab meat and seasonings.
  7. Combine the seafood mixture with the creamy mashed potatoes and stir gently.
  8. Transfer the mixture to a greased baking dish and smooth the top.
  9. Sprinkle paprika on top.
  10. Bake for 30-35 minutes until the top is golden brown.
  11. Let the dish rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

This dish is adaptable and encourages creativity with seafood and vegetable substitutions.

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