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–+ servings
Sheet Pan Lemon Garlic Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon – Quick and Flavorful Delight

This Sheet Pan Lemon Garlic Butter Salmon is a quick and delicious meal packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet Opt for skin-on for added flavor and moisture.
  • 1 whole Lemon Use fresh lemons for better flavor.
  • to taste Kosher Salt Enhances the flavors.
  • to taste Freshly Ground Black Pepper Freshly ground for best flavor.
For the Sauce
  • 4 tablespoons Unsalted Butter Unsalted for better control of added salt.
  • 2 tablespoons Lemon Juice Freshly squeezed preferred.
  • 1 tablespoon Honey Can be adjusted based on taste.
  • 3 cloves Garlic Fresh, pressed or minced for better distribution.
For Garnish (Optional)
  • 1/4 cup Fresh Parsley Great for garnishing your salmon.

Equipment

  • oven
  • Sheet Pan
  • Aluminum Foil
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a sheet pan with aluminum foil.
  2. Place your salmon fillet skin-side down on the prepared sheet pan and create a barrier with the foil.
  3. Nestle fresh lemon slices underneath and around the salmon fillet.
  4. Melt 4 tablespoons of unsalted butter in a small saucepan, then whisk in lemon juice, honey, and minced garlic. Cook until fragrant.
  5. Pour most of the sauce over the salmon and season with kosher salt and black pepper.
  6. Fold the foil edges over the salmon to create a sealed packet and bake for about 17 minutes.
  7. Unwrap the foil and switch your oven to broil, then broil for an additional 5-10 minutes until the top is golden brown.
  8. Transfer the salmon to a serving platter, drizzle with reserved sauce, and garnish with parsley if desired.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Keep a close eye during broiling; salmon can burn quickly. Always opt for fresh ingredients for best flavor.

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