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Mia

Shrimp and Broccoli Stir-Fry: Savor This Quick Recipe!

A quick and delicious Shrimp and Broccoli Stir-Fry recipe that is perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Method
 

  1. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and chicken broth until smooth. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  4. Add the broccoli florets to the skillet and stir-fry for about 4-5 minutes until they are bright green and tender-crisp.
  5. Return the shrimp to the skillet and pour the sauce mixture over the shrimp and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
  6. Drizzle with sesame oil and season with salt and pepper to taste. Serve over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes to the sauce.
  • Substitute the shrimp with chicken or tofu for a different protein option, adjusting the cooking time as needed.

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