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–+ servings
Aaliyah

Shrimp & Rice Bowl with Pineapple Salsa Recipe Unveiled!

A delicious and vibrant Shrimp & Rice Bowl topped with fresh Pineapple Salsa, perfect for a quick and healthy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups cooked white rice
  • 1 cup pineapple diced
  • 1/2 red bell pepper diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 avocado sliced (optional)

Method
 

  1. In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
  3. In a separate bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and lime juice. Mix well to create the salsa.
  4. To assemble the bowls, place a serving of cooked rice at the bottom of each bowl. Top with cooked shrimp and a generous scoop of pineapple salsa.
  5. If desired, add sliced avocado on top for extra creaminess. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 200mgSodium: 300mgFiber: 2gSugar: 6g

Notes

  • For a spicier kick, add diced jalapeño to the pineapple salsa.
  • Substitute quinoa or brown rice for a healthier grain option.

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