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Mia

Shrimp salad: Discover a zesty, delicious recipe!

A zesty and delicious shrimp salad recipe that combines fresh ingredients and a tangy dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 cups mixed salad greens such as romaine, spinach, and arugula
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard

Method
 

  1. In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  2. Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and let cool slightly.
  3. In a large serving bowl, combine the mixed salad greens, cherry tomatoes, avocado, cucumber, red onion, and cilantro.
  4. In a small bowl, whisk together lime juice, honey, and Dijon mustard to create the dressing.
  5. Add the cooked shrimp to the salad mixture and drizzle with the dressing. Toss gently to combine.
  6. Serve immediately or chill in the refrigerator for 15-20 minutes for a refreshing taste.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 500mgFiber: 4gSugar: 5g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the shrimp seasoning.
  • Substitute the shrimp with grilled chicken or tofu for a different protein option.

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