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–+ servings
Aaliyah

Shrimp Tortellini Alfredo: Indulge Without Guilt Today!

A rich and creamy Shrimp Tortellini Alfredo that is indulgent and satisfying, perfect for a special occasion or a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 oz cheese tortellini
  • 1 lb shrimp peeled and deveined
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the cheese tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth.
  6. Add the cooked tortellini to the sauce and toss to coat.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • This dish is best served immediately for optimal creaminess.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • For a lighter version, consider using half-and-half instead of heavy cream.

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