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–+ servings
Skillet Chicken and Mushroom Wine Sauce

Skillet Chicken and Mushroom Wine Sauce for Quick Gourmet Nights

This Skillet Chicken and Mushroom Wine Sauce offers a delightful fusion of savory goodness, perfect for a quick gourmet dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Gourmet
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Boneless and skinless
  • 1/2 cup All-Purpose Flour For dredging
  • 1 teaspoon Salt Essential for flavor
  • 1/2 teaspoon Black Pepper For subtle heat
  • 1 teaspoon Garlic Powder For flavor depth
For the Sauce
  • 8 ounces Baby Bella Mushrooms Sliced
  • 3 tablespoons Unsalted Butter For sautéing
  • 1 tablespoon Olive Oil For sautéing
  • 2 cloves Garlic Minced
  • 2 pieces Shallots Chopped
  • 1/2 cup Dry White Wine Chardonnay recommended
  • 1 cup Low Sodium Chicken Broth Flavor-enhancing base
  • 1/2 cup Heavy Cream For creamy finish
  • 2 sprigs Fresh Thyme Aromatic flavor
  • 1 tablespoon Dijon Mustard For a tangy kick
  • 1 tablespoon Cornstarch Thickening agent

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry and slice into cutlets. Dredge in flour, salt, pepper, and garlic powder.
  2. Heat butter and olive oil in a skillet. Cook chicken cutlets for 5 minutes on each side. Remove and keep warm.
  3. Melt remaining butter in the skillet. Add mushrooms and sauté for 6-8 minutes until browned.
  4. Add shallots and garlic, sauté for 2-3 minutes until shallots are translucent.
  5. Pour in wine and scrape the pan to deglaze. Reduce for 2 minutes.
  6. Stir in chicken broth, mustard, and heavy cream. Bring to boil, then simmer for 5 minutes.
  7. Reintroduce chicken into skillet, simmer for 5 minutes, coating with sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with crusty bread or rice for a delightful meal experience.

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