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–+ servings
Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan: Comfort in Every Savory Bite

Discover the joy of Slow Cooker Beef Manhattan, a comforting dish with tender beef and savory flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast or rump roast
  • 1 packet Onion Soup Mix adds depth and seasoning
  • 1 packet Brown Gravy Mix contributes a rich sauce
  • 2 tablespoons Red Wine Vinegar or balsamic/apple cider vinegar
For the Base
  • 4 cups Prepared Mashed Potatoes instant or homemade
  • 4 slices Prepared Garlic Toast store-bought or homemade

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cut the beef chuck roast into evenly sized chunks, about 2 inches thick.
  2. Sprinkle onion soup mix and brown gravy mix over the beef and drizzle with red wine vinegar.
  3. Cover and cook on low for 6-8 hours or on high for 4 hours.
  4. Once tender, shred the beef using two forks.
  5. Prepare mashed potatoes according to your method.
  6. Assemble by placing garlic toast, mashed potatoes, and shredded beef with au jus on top.
  7. Serve with garlic toast or salad.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 42gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Ensure the beef chunks are uniform for consistent cooking. Taste the au jus before serving and adjust seasoning as needed.

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