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Mia

Slow Cooker Beef Ramen Noodles: Easy Dinner Delight!

A delicious and easy recipe for Slow Cooker Beef Ramen Noodles, perfect for a comforting dinner.
Print Recipe
Prep Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef chuck roast cut into 1-inch pieces
  • 4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 4 green onions sliced
  • 2 packages of ramen noodles discard seasoning packets
  • Salt and pepper to taste

Method
 

  1. In a slow cooker, combine the beef chuck roast, beef broth, soy sauce, hoisin sauce, sesame oil, garlic, and ginger. Stir well to combine.
  2. Add the sliced mushrooms to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  3. About 30 minutes before serving, add the baby spinach and green onions to the slow cooker.
  4. In the last 10 minutes of cooking, add the ramen noodles to the slow cooker. Stir to combine and let them cook until tender.
  5. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the broth.
  • You can also customize the vegetables by adding carrots or bell peppers for extra flavor and nutrition.

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