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–+ servings
Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup: Cozy Comfort in a Bowl

This Slow Cooker Chicken Enchilada Soup is a comforting, flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Boneless Skinless Chicken Breasts Raw for shredding after cooking
  • 2 tablespoons Chili Powder Can be replaced with taco seasoning for a twist
  • 1 teaspoon Cumin Provides earthy flavor
  • 1 teaspoon Salt Adjust based on dietary needs
  • 1 teaspoon Black Pepper Freshly ground is preferred
  • 1 teaspoon Garlic Powder Can use fresh minced garlic instead
  • 1 cup Frozen Corn Kernels Fresh or canned corn can substitute
  • 1 can Canned Black Beans Rinse before adding to reduce sodium
  • 1 medium Finely Diced Onion Yellow or white onion as substitute
  • 1 medium Red Bell Pepper Green bell pepper is an alternative
  • 1 can Canned Diced Tomatoes Use fire-roasted for richer flavor
  • 1 cup Red Enchilada Sauce Use a spicy version for heat
  • 4 cups Chicken Broth Homemade or vegetable broth could be lower-sodium option
For Toppings
  • 1 cup Cheese Monterey Jack or Cotija are great options
  • 2 whole Avocado Sliced or cubed
  • 1 cup Cilantro Fresh garnish
  • 1 cup Tortilla Strips Adds crunch and texture
  • 1 cup Sour Cream Greek yogurt works as healthier alternative

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place raw boneless skinless chicken breasts at the bottom of the slow cooker.
  2. Sprinkle chili powder, cumin, salt, black pepper, and garlic powder over the chicken.
  3. Layer in frozen corn kernels, canned black beans, finely diced onion, and chopped red bell pepper over the seasoned chicken.
  4. Pour canned diced tomatoes, red enchilada sauce, and chicken broth over the mixture.
  5. Cover the slow cooker and set it to cook on LOW for 6-8 hours or HIGH for about 4 hours.
  6. Remove chicken from the slow cooker and shred it using two forks.
  7. Return shredded chicken to the slow cooker and stir to combine.
  8. Ladle the soup into bowls and let everyone customize their servings with desired toppings.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Feel free to customize with your favorite toppings for a unique twist on this comforting soup.

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