Go Back
–+ servings
Aaliyah

Slow Cooker Chicken Shawarma: A Flavorful Delight!

A delicious and easy meal, Slow Cooker Chicken Shawarma is packed with flavor and perfect for a weeknight dinner.
Print Recipe
Prep Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper adjust to taste
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • Salt and pepper to taste
  • 1 large onion sliced
  • 1 cup chicken broth
  • Pita bread or flatbreads for serving
  • Toppings: sliced cucumbers tomatoes, red onion, and tahini sauce

Method
 

  1. In a large bowl, combine cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  3. Place the sliced onion at the bottom of the slow cooker. Add the marinated chicken thighs on top. Pour the chicken broth over the chicken.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  5. Once cooked, shred the chicken in the slow cooker using two forks, mixing it with the juices.
  6. Serve the chicken in pita bread or flatbreads, topped with cucumbers, tomatoes, red onion, and a drizzle of tahini sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For extra flavor, try adding a tablespoon of yogurt to the marinade for creaminess.
  • You can also substitute chicken thighs with chicken breasts for a leaner option, but adjust cooking time as needed.
  • Enjoy your meal!

Tried this recipe?

Let us know how it was!