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–+ servings
Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma – Easy, Flavor-Packed Comfort

Discover the magic of Slow Cooker Chicken Shawarma, a gluten-free, flavorful dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 6 hours
Marinating Time 30 minutes
Total Time 7 hours
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs Ideal for tenderness and moisture.
For the Marinade
  • 1 cup Plain Whole-Milk Yogurt Can replace with thick plant-based yogurt for dairy-free option.
  • 1 tablespoon Lemon Juice Use zest for enhanced flavor.
  • 1 tablespoon Lemon Zest
  • 3 cloves Garlic, minced Can substitute with garlic powder.
  • 1 medium Onion, sliced For layering in slow cooker.
  • 2 tablespoons Olive Oil
For the Spice Blend
  • 2 teaspoons Cumin
  • 2 teaspoons Coriander
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Turmeric
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cardamom Can substitute with more cinnamon and a dash of allspice.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.

Equipment

  • Slow Cooker
  • Mixing bowl
  • Whisk
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the yogurt, olive oil, garlic, lemon juice, lemon zest, and spices until smooth.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes.
  3. Slice the onion and spread it in the bottom of the slow cooker. Place the marinated chicken on top and pour remaining marinade over it.
  4. Secure the lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken shreds easily.
  5. Once cooked, transfer the chicken to a cutting board and shred with two forks.
  6. Broil the shredded chicken in the oven for 5-8 minutes to achieve crispy edges.
  7. Serve in warmed pita with toppings like tomatoes, cucumbers, and sauces.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 26gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 90mgIron: 2mg

Notes

Marinate chicken overnight for best results. Broiling after slow cooking enhances flavor and texture.

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