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–+ servings
Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma: Your New Favorite Comfort Food

Enjoy the delightful flavors of Slow Cooker Chicken Shawarma, a comforting and easy-to-make dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Thighs The ideal choice for tenderness
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 large Onion, Sliced Forms a flavorful base
For the Marinade
  • 4 cloves Garlic Mince for better flavor distribution
  • 1 tablespoon Ground Cumin Essential for flavor
  • 1 tablespoon Ground Coriander Adds a bright, citrusy note
  • 1 tablespoon Smoked Paprika Delivers sweet-smoky flavor
  • 1 teaspoon Ground Turmeric Offers vibrant color
  • 1 teaspoon Ground Cinnamon Brings warmth
  • 1/4 teaspoon Cayenne Pepper (optional) Adjust for heat level
  • 1 teaspoon Salt Essential for seasoning
  • 1/2 teaspoon Black Pepper Essential for seasoning
  • 1 tablespoon Juice of Lemon Brightens flavor
For Serving
  • 4 pieces Pita Bread or Rice For wrapping or serving
  • 1/4 cup Fresh Parsley, Chopped For garnish
  • 1/2 cup Yogurt or Tahini Sauce For creaminess

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric, ground cinnamon, cayenne pepper, salt, pepper, and lemon juice. Whisk until well blended; set aside.
  2. Place sliced onions at the bottom of the slow cooker. Arrange chicken thighs on top. Pour marinade over chicken, ensuring they're coated.
  3. Cover and cook on low for 6 hours or high for 3 hours until chicken shreds easily and reaches 165°F.
  4. Remove the lid and shred the chicken with two forks, mixing with juices.
  5. Serve in pita bread or over rice, garnished with parsley and drizzled with sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For richer flavor, marinate overnight. Do not lift the lid during cooking to retain heat and moisture. Check chicken temperature to ensure safety.

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