Go Back
–+ servings
Slow Cooker Chicken Stew

Slow Cooker Chicken Stew: Cozy Comfort for Any Day

Slow Cooker Chicken Stew is a hearty and comforting dish perfect for busy days, featuring tender chicken, creamy broth, and colorful vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Chicken Thighs Can substitute with chicken breasts.
  • 2 tablespoons Olive Oil For browning chicken.
  • 1/4 cup All-Purpose Flour Can use 1-to-1 gluten-free flour.
  • 4 cups Chicken Broth Choose low-sodium for a healthier option.
  • 1 cup Milk Can substitute with unsweetened soy or almond milk.
  • 1 cup Green Peas Can swap for other vegetables.
  • 3 cloves Garlic Fresh minced garlic is recommended.
  • 1 tablespoon Herbs (Rosemary, Thyme, Bay Leaf) Adjust according to preference.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
Optional for Serving
  • 1 loaf Crusty Bread Perfect for dipping.
  • 1 cup Side Salad A fresh complement to the stew.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Heat a skillet over medium heat and add a splash of olive oil. Brown chicken thighs for about 4-5 minutes on each side until golden brown.
  2. Combine in Slow Cooker: Transfer browned chicken to slow cooker. Pour in chicken broth and milk. Add garlic, green peas, and herbs. Sprinkle with salt and black pepper.
  3. Cook: Set slow cooker to low for 7 hours or high for 3.5 hours until chicken is fork-tender.
  4. Finish and Serve: Remove chicken, shred it, and return it to the pot. Thicken if desired and serve with bread or salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This stew is highly adaptable to dietary needs. Stores well in the fridge and freezer for meal prep.

Tried this recipe?

Let us know how it was!