Slow-Cooker Creamed Corn: The Creamy Comfort You Crave

Slow-Cooker Creamed Corn offers a rich and creamy side dish that is a comforting addition to any meal.

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Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 bag Frozen Corn Fresh or canned corn can be used as alternatives.
8 ounces Cream Cheese Swap with dairy-free cream cheese if desired.
1/3 cup Heavy Cream Half-and-half is an acceptable alternative.

For the Flavor

1/4 cup Butter Consider using a non-dairy substitute for a lighter variant.
2 tablespoons Sugar Adjust according to taste or use alternatives like maple syrup.
1/2 teaspoon Black Pepper Increase for a spicier profile.
1/4 teaspoon Kosher Salt Adjust or omit to your preference.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Combine all ingredients in the slow cooker, ensuring even distribution.
Set the slow cooker to low and cover. Cook for 4 hours.
Stir occasionally to prevent sticking and check seasoning.
Give a final stir before serving warm.
If necessary, switch to 'warm' setting until ready to serve.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For longer storage, freeze the creamed corn in freezer-safe bags for up to 3 months. Thaw overnight before reheating.

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