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–+ servings
Slow Cooker Korean Beef Noodles

Slow Cooker Korean Beef Noodles: Cozy Comfort Bowl Delight

Enjoy the rich flavors of Slow Cooker Korean Beef Noodles, a comforting and gluten-free dish perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 1 medium Diced Onion can substitute with green onions for a milder taste
  • 2 tablespoons Gochujang adjust to control spice level
  • 1 cup Dark Soy Sauce replace with regular soy sauce for a lighter taste
  • 2 tablespoons Rice Vinegar use apple cider vinegar as a substitute
  • 2 tablespoons Brown Sugar coconut sugar can be a low-glycemic alternative
  • 2 tablespoons Garlic-Ginger Paste fresh minced garlic and ginger can be used instead
  • 2 tablespoons Tomato Paste ketchup can substitute in a pinch
  • 2 cups Beef Stock vegetable broth is a great vegetarian alternative
  • 2 pounds Ox Cheek (or Beef Cut of Choice) chuck roast or short ribs work well
For the Noodles
  • 12 ounces Udon Noodles can replace with soba, rice noodles, or ramen
For Garnishing
  • 1/4 cup Chopped Coriander substitute with parsley if desired
  • 2 tablespoons Black Sesame Seeds toasted white sesame seeds can also be used

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: Add the diced onion, gochujang, dark soy sauce, rice vinegar, brown sugar, garlic-ginger paste, tomato paste, and beef stock into your slow cooker. Stir well until everything is thoroughly combined.
  2. Add the Beef: Place the ox cheek on top of the sauce mixture and push it down to ensure it is covered with the sauce.
  3. Slow Cook the Beef: Cover the slow cooker and set it to low heat, cooking for 8 hours.
  4. Shred the Beef: Once cooked, shred the beef using two forks and mix it back into the sauce.
  5. Cook the Noodles: Add the udon noodles and chopped coriander, stirring gently. Cover and switch to high heat for an additional 25 minutes.
  6. Final Seasoning: Taste the mixture and season with salt and freshly cracked pepper.
  7. Garnish and Serve: Ladle the noodles and beef into bowls, topping with black sesame seeds.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in airtight containers for up to 3 days. These noodles also freeze well for up to 2 months.

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