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Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice for Cozy Dinners

This Slow Cooker Lemon Herb Chicken and Rice is a comforting dish perfect for busy weeknights, combining tender chicken and fluffy rice.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts or thighs for richer flavor
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 2 tbsp Olive Oil or avocado oil for high smoke point
For the Rice Mixture
  • 1 cup Long-Grain White Rice can use brown rice with adjusted cooking time
  • 4 cups Chicken Broth or vegetable broth for a lighter taste
  • 1/4 cup Lemon Juice (Freshly Squeezed) freshly squeezed enhances flavor
  • 1 tbsp Dried Thyme or dried basil for a different profile
  • 1 tbsp Dried Oregano or Italian seasoning as an alternative
  • 1 tsp Garlic Powder can substitute with fresh garlic
  • 1 tsp Onion Powder can swap with finely chopped onions
For Garnish
  • 1 medium Lemon Slices optional but highly recommended
  • 1/4 cup Fresh Parsley can swap with cilantro

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Season the boneless, skinless chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. In a skillet, warm olive oil over medium heat. Sear the chicken for 2-3 minutes on each side until golden-brown.
  3. In a mixing bowl, combine rice, broth, lemon juice, thyme, and oregano. Stir well.
  4. Pour the rice mixture over the chicken in the slow cooker, ensuring the chicken is submerged.
  5. Add lemon slices on top of the rice mixture for extra citrus flavor.
  6. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  7. Check the chicken's temperature to ensure it reaches 165°F.
  8. Remove chicken and fluff the rice gently with a fork.
  9. Serve chicken whole or shredded on top of fluffy rice, garnished with parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Use fresh lemon juice for better flavor. Customize with vegetables if desired.

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