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Mia

Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe Awaits!

A delicious and easy recipe for Slow Cooker Parmesan Garlic Chicken and Potatoes, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 pound baby potatoes halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Mix well to create a garlic-Parmesan sauce.
  2. Place the halved baby potatoes in the bottom of the slow cooker. Pour half of the garlic-Parmesan sauce over the potatoes and toss to coat.
  3. Arrange the chicken thighs on top of the potatoes. Pour the remaining garlic-Parmesan sauce over the chicken, ensuring it is well coated.
  4. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, carefully remove the chicken and potatoes from the slow cooker. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 15gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • To add more vegetables, consider including carrots or green beans during the last hour of cooking.
  • For a creamier sauce, stir in 1/2 cup of heavy cream or sour cream into the slow cooker during the last 30 minutes of cooking.

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