Ingredients
Equipment
Method
Cooking Steps
- Combine sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger in a bowl.
- Place chicken breasts in the slow cooker and season with salt and pepper.
- Pour the sweet chili sauce mixture over the chicken.
- Add vegetable broth and cover the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken using two forks.
- Serve with rice or noodles, garnished with green onions.
Nutrition
Notes
This dish is great for meal prep and can be stored in an airtight container in the refrigerator for up to 3 days.