Begin by washing and drying your Persian or English cucumbers thoroughly. Slice each cucumber in half lengthwise and then give them a firm smash using the flat side of a chef's knife—this should break the skin and allow for maximum flavor absorption. Chop the smashed cucumbers into 1-inch pieces, then place them in a large mixing bowl.

Next, gently fold in the chopped avocado, crumbled feta cheese, and chopped pistachios along with the fresh dill and chives into the bowl with the cucumbers. Stir the ingredients together gently, allowing the creamy avocado to mingle with the cucumbers and feta, creating a beautiful contrast in textures for your Smashed Cucumber Salad.

In a separate jar or small bowl, whisk together ¼ cup of extra virgin olive oil, the juice of one lemon, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey. Add a finely minced garlic clove, and season with salt and pepper to taste. Whisk until all ingredients are well combined and the dressing has a creamy consistency.

Pour the freshly made dressing over the salad mixture and use tongs or a large spoon to toss everything together until well coated. This step ensures that the cucumbers absorb the delightful flavors from the dressing. Serve your Smashed Cucumber Salad immediately, garnished with extra herbs if desired, for a fresh, vibrant dish that’s sure to impress.