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S'mores Brownies

S'mores Brownies: The Ultimate Fudgy Campfire Delight

S'mores Brownies combine a crispy cookie crust, fudgy brownie layers, and fluffy meringue for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 200 g Digestive or Graham Crackers Crushed into fine crumbs
  • 100 g Butter Melted, unsalted
For the Brownie Batter
  • 200 g Semi-Sweet Dark Chocolate Chips Or substitute with milk chocolate
  • 50 g Unsweetened Dutch Cocoa Powder Dutch-processed
  • 150 g Granulated Sugar
  • 100 g Dark Brown Sugar
  • 3 large Eggs Room temperature
  • 120 ml Vegetable Oil Or melted coconut oil
  • 1 tsp Vanilla Extract Opt for pure vanilla
  • 120 g All-Purpose Flour Or 1:1 gluten-free flour blend
  • 1 tbsp Cornstarch Optional
  • 1 tsp Salt Enhances flavor
For the Meringue Topping
  • 3 large Egg Whites Ensure no yolk contaminates
  • 150 g Granulated Sugar
  • 1 tbsp Vanilla Bean Paste Or additional vanilla extract

Equipment

  • oven
  • 20x20 cm (8x8 inch) square pan
  • food processor
  • Mixing bowl
  • Hand mixer
  • Kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 160ºC (325ºF) and line a 20x20 cm (8x8 inch) square pan with parchment paper.
  2. Crush the digestive or graham crackers into fine crumbs and mix with melted butter. Press evenly into the bottom of the pan.
  3. Melt dark chocolate chips and butter together, then whisk in cocoa powder, sugars, and eggs. Fold in remaining dry ingredients.
  4. Pour the brownie batter over the cookie crust and bake for 30-35 minutes. Check for doneness.
  5. Prepare meringue by heating egg whites and sugar over simmering water, then whip until stiff peaks form. Fold in vanilla bean paste.
  6. Spread meringue over cooled brownies and toast with a kitchen torch until golden brown. Slice with a hot knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1.5mg

Notes

Serve with a scoop of vanilla ice cream for extra indulgence.

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