Snickerdoodle Cobbler: Your Cozy Cinnamon Dessert Delight

This Snickerdoodle Cobbler combines the comforting flavors of cinnamon and sugar, making it a perfect dessert for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Granulated Sugar Provides sweetness for the cobbler; substitute with coconut sugar for a less refined option.
1 cup Brown Sugar Adds depth and moisture; both light and dark brown sugar work well.
2 cups Flour Use all-purpose flour or substitute with a gluten-free flour blend.
2 teaspoons Baking Powder Acts as a leavening agent for a light texture.
0.5 teaspoon Salt Enhances flavor while balancing sweetness.
2 teaspoons Cinnamon The star spice in this cobbler, offering warmth and a familiar flavor.

For the Liquid Mixture

1 cup Milk Incorporates moisture in the batter; dairy-free alternatives can be used.
1 teaspoon Vanilla Extract Adds complexity to flavors; opt for pure vanilla for best taste.
0.5 cup Butter Brings rich flavor and texture; can be substituted with vegan butter.

For the Baking Magic

1 cup Hot Water Creates steam for a moist interior; essential.

For Topping

0.25 cup Cinnamon Sugar Mix A combination of sugar and cinnamon sprinkled on top post-baking.

Equipment

9x13-inch baking pan
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by spreading melted butter evenly across the bottom.
In a medium bowl, whisk together milk, vanilla extract, granulated sugar, flour, baking powder, salt, and cinnamon until just combined.
Pour the batter over the melted butter in the baking pan without stirring, then sprinkle brown sugar generously over the top.
Carefully pour hot water over the batter and brown sugar layer, ensuring the entire surface is covered.
Bake for 30–35 minutes until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs.
Mix together sugar with cinnamon and sprinkle over the cobbler as soon as it comes out of the oven.
Allow to cool for 10–15 minutes before serving warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This Snickerdoodle Cobbler recipe is a delightful way to enjoy the cozy essence of autumn, and it's best served warm with ice cream or whipped cream.

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