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–+ servings
White Chocolate Peppermint Cookies

Soft and Chewy White Chocolate Peppermint Cookies Recipe

Delightful Soft Chocolate Peppermint Cookies made with white chocolate chips and candy canes, capturing the essence of the season.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1 teaspoon baking powder acts as a leavening agent
  • 1 teaspoon baking soda offers additional leavening
  • ½ cup salted butter (softened) can use unsalted butter with a pinch of salt or dairy-free butter
  • ¾ cup granulated sugar contributes sweetness
  • 1 large egg substitutes include flax egg or applesauce for vegan options
  • 1 teaspoon vanilla extract enhances flavor
  • ½ teaspoon peppermint extract adjust to taste or omit
  • 1 cup white chocolate chips can use dark chocolate or dairy-free options
  • ½ cup crushed candy canes swap with crushed peppermint candies or omit for less sweetness

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking sheets
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mix together the flour, baking powder, and baking soda in a medium bowl.
  3. Cream the softened butter and granulated sugar until light and fluffy in a large bowl.
  4. Add the egg and extracts to the butter and sugar mixture, beating until combined.
  5. Gradually mix in the dry ingredients with the wet mixture.
  6. Fold in the white chocolate chips and crushed candy canes.
  7. Chill the dough in the refrigerator for 15 minutes.
  8. Scoop out dough onto baking sheets, spacing them 2 inches apart.
  9. Bake for 9 to 10 minutes until edges are lightly golden but centers remain soft.
  10. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 15mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill dough for at least 15 minutes for a soft and chewy texture. Store cookies in an airtight container at room temperature for up to a week.

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