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Maple Donut Bars

Soft and Delicious Maple Donut Bars: A Sweet Homemade Treat

These Maple Donut Bars are a delightful homemade treat that brings the cozy flavors of autumn to your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour swap with gluten-free flour for a different texture
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Nutmeg cinnamon can be an excellent alternative
  • 1 cup Granulated Sugar brown sugar offers a deeper flavor
  • 1/2 cup Unsalted Butter substitute with coconut oil for a dairy-free option
  • 1 large Egg for a vegan choice, use a flax egg
  • 1 cup Buttermilk use milk with a splash of vinegar or lemon juice as a substitute
  • 2 teaspoons Vanilla Extract opt for pure vanilla for the best richness
For the Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Maple Syrup use real maple syrup for the best results
  • 1/2 teaspoon Maple Extract can be omitted if not available
  • 2 tablespoons Milk any milk, including plant-based options, will work

Equipment

  • Mixing bowl
  • Electric mixer
  • baking pan
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper or grease it lightly.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground nutmeg until fully combined.
  3. Beat together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until light and fluffy.
  4. Add the egg, vanilla extract, and buttermilk to the creamed mixture, mixing until smooth.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined, being careful not to overmix.
  6. Spread the batter evenly into the prepared baking pan and bake for 18 to 20 minutes, or until a toothpick comes out clean.
  7. Remove the pan from the oven and let it cool for about 10 minutes before transferring the bars to a wire rack.
  8. Prepare the maple glaze by whisking together powdered sugar, maple syrup, maple extract, and milk until smooth.
  9. Drizzle or spread the glaze over the cooled Maple Donut Bars and allow it to set before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure the butter is fully softened at room temperature for better blending, and spoon the flour into the measuring cup to avoid dense bars.

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