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Apple Butter Cinnamon Rolls

Soft and Gooey Apple Butter Cinnamon Rolls for Cozy Mornings

Indulge in soft and gooey Apple Butter Cinnamon Rolls perfect for breakfast, brunch, or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can substitute with bread flour for chewier texture.
  • 1/4 cup Granulated Sugar Can substitute with coconut sugar.
  • 1 packet Instant Yeast Active dry yeast can be used.
  • 1 teaspoon Salt
  • 1 cup Warm Milk 110°F, can use non-dairy milk.
  • 1/4 cup Unsalted Butter Melted; can substitute with coconut oil.
  • 2 large Eggs Can substitute with ground flax seeds mixed with water.
For the Filling
  • 1 cup Apple Butter Homemade preferred.
  • 1 tablespoon Ground Cinnamon Mix with nutmeg for different flavor.
  • 1/4 cup Brown Sugar Packed; can substitute with maple sugar.
  • 2 tablespoons Softened Butter Helps filling spread easily.
For the Glaze
  • 1 cup Powdered Sugar Adjust sweetness to preference.
  • 2-3 tablespoons Milk Can use dairy-free milk.
  • 1 teaspoon Vanilla Extract Optional but recommended.

Equipment

  • Mixing bowls
  • Whisk
  • baking dish
  • Rolling Pin
  • oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, instant yeast, and salt. In a separate bowl, gently warm milk and melt butter, then combine with beaten eggs. Mix into dry ingredients until dough forms.
  2. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
  3. Prepare filling by mixing apple butter, ground cinnamon, brown sugar, and softened butter in a small bowl until smooth.
  4. Roll out the risen dough into a 16x24 inch rectangle. Spread apple butter filling evenly, roll tightly, and slice into 12 equal pieces.
  5. Place slices in a greased baking dish, cover, and let rise for about 30-45 minutes.
  6. Preheat oven to 350°F. Bake rolls for 25-30 minutes until golden brown. Watch closely for doneness.
  7. Mix glaze ingredients and drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, allow dough to rise in a cool place for enhanced flavor.

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