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–+ servings
Soft Apple Cinnamon Muffins

Soft Apple Cinnamon Muffins for a Cozy Morning Treat

These Soft Apple Cinnamon Muffins are an irresistible breakfast treat, featuring tender apple chunks and a hint of cinnamon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour For a gluten-free version, use a 1:1 gluten-free flour blend.
  • 2 teaspoons Baking Powder Ensure baking powder is fresh for optimal leavening.
  • 1 teaspoon Baking Soda Do not omit; it balances the acidity from apples if any.
  • 2 teaspoons Ground Cinnamon Swap with apple pie spice for a different flavor profile.
  • ½ teaspoon Salt Only a small amount is needed; do not overdo it.
  • 2 large Eggs Use room temperature eggs for better emulsion.
  • ½ cup Unsalted Butter Can replace with vegetable oil for a dairy-free option.
  • 1 cup Granulated Sugar A mix of brown sugar can add a deeper flavor.
  • 1 cup Milk Use almond or oat milk for a dairy-free option.
  • 1 ½ cups Peeled and Diced Apples Use tart apples like Granny Smith for a balance of sweetness and tang.
  • 2 teaspoons Vanilla Extract Use almond extract for a different flavor twist.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate medium bowl, melt the butter, whisk in the eggs, sugar, milk, and vanilla until smooth.
  4. Combine wet and dry ingredients, stir gently, then fold in the apples.
  5. Fill muffin cups about ¾ full and optionally sprinkle turbinado sugar on top.
  6. Bake for 18-20 minutes, check for doneness with a toothpick.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These Soft Apple Cinnamon Muffins will become a staple in your breakfast repertoire. Store them in an airtight container for the best freshness.

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