Ingredients
Equipment
Method
Preparation Steps
- Prepare the Yeast Mixture by combining warm water, active dry yeast, and granulated sugar. Let sit until frothy.
- Make the Dough by whisking together flour and salt, then combining with the yeast mixture.
- Knead the Dough on a lightly floured surface until smooth and elastic, about 5-7 minutes.
- Allow the Dough to Rise in a greased bowl covered with wrap for 1 hour, until doubled in size.
- Preheat the Oven to 450°F (230°C) and prepare baking sheets lined with parchment paper.
- Prepare the Pretzel Bath by boiling water and adding baking soda.
- Shape the Dough into ropes and wrap around hot dogs and cheese, sealing well.
- Boil each pretzel dog in the baking soda bath for 30 seconds on each side.
- Bake the pretzel dogs after brushing with egg and sprinkling with salt until golden brown.
- Cool and Serve with your favorite dipping sauce.
Nutrition
Notes
These pretzel dogs are customizable in their cheese filling and can be paired with various dipping sauces for extra flavor.
