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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars for Cozy Mornings at Home

Enjoy these Soft Baked Maple Donut Bars, a delightful treat perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure without density; use standard all-purpose flour for the best texture.
  • 1 cup Granulated Sugar Balances the maple flavor with just the right amount of sweetness.
  • 2 teaspoons Baking Powder Ensures the bars rise beautifully; make sure it’s fresh for optimal results.
  • 1/2 teaspoon Salt Enhances all flavors, bringing essential balance to your bars.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice; freshly ground offers more flavor impact.
  • 2 large Eggs Lend moisture and binding; room temperature eggs work best.
  • 1/2 cup Maple Syrup Use pure maple syrup for authentic flavor; avoid imitation for true deliciousness.
  • 1/2 cup Milk Whole milk adds richness; feel free to substitute with non-dairy alternatives if desired.
  • 1/4 cup Butter Melted and contributes richness; allow it to cool slightly before mixing.
For the Glaze
  • 1 cup Powdered Sugar Mix with milk to create a sweet drizzle that elevates the flavor.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, allowing some excess paper to hang over the sides.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
  3. In another bowl, beat the two eggs lightly. Add in the pure maple syrup, whole milk, and melted butter, mixing until smooth and creamy.
  4. Gently pour the wet mixture into the bowl of dry ingredients and fold them together just until combined, being careful not to over-mix.
  5. Pour the thick batter into your prepared baking dish, spreading it evenly with a spatula.
  6. Place the baking dish in the preheated oven and let it bake for 20-25 minutes until golden brown. Insert a toothpick to test for doneness.
  7. Once baked, allow the bars to cool in the pan for about 10 minutes, then lift out using the parchment paper and cool completely on a wire rack.
  8. Slice into squares or rectangles and serve warm or at room temperature.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure baking powder is fresh. Mix gently to avoid dense bars. Cool butter before adding and use room temperature eggs for better consistency.

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