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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting for Cozy Fall Moments

Enjoy the delightful taste of Soft Pumpkin Cookies with Cinnamon Frosting, a perfect vegan treat for fall gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Pumpkin Puree canned or homemade
  • 1 cup Brown Sugar substitute with coconut sugar for sugar-free option
  • 2 cups Oats use gluten-free oats if necessary
  • 1.5 cups Flour all-purpose or gluten-free
  • 2 teaspoons Baking Powder ensure it's fresh for best rise
  • 1 teaspoon Cinnamon adjust to taste
  • 0.5 cups Vegan Butter melted; substitute with coconut oil for dairy-free
  • 1 teaspoon Vanilla Extract essential for flavor balance
  • 0.5 cups Almond Milk any plant-based milk can be used
For the Frosting
  • 1 cup Powdered Sugar sugar alternative can be used
  • 1 teaspoon Cinnamon adjust as per preference
  • 0.25 cups Almond Milk any plant-based milk works

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Cookie Scoop
  • piping bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine pumpkin puree, brown sugar, melted vegan butter, and vanilla extract. Whisk until smooth and creamy.
  2. Gradually fold in oats, flour, baking powder, and cinnamon until just combined.
  3. Line a baking sheet with parchment paper. Portion the dough onto the sheet, spacing them about 2 inches apart.
  4. Preheat oven to 350°F (175°C) and bake for 10-12 minutes until edges are golden and centers are set but soft.
  5. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack. Let them cool completely.
  6. Prepare the frosting by whisking powdered sugar, cinnamon, and almond milk to achieve a creamy consistency.
  7. Once cookies are cooled, frost each cookie with cinnamon frosting and sprinkle additional cinnamon on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure baking powder is fresh for the best rise. Let cookies cool completely before frosting to maintain shape.

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