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–+ servings
Aaliyah

Sour Cream and Onion Potato Salad is Simply Irresistible!

A creamy and flavorful potato salad with a delightful sour cream and onion twist, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 cup sour cream
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped green onions
  • 1/4 cup diced celery

Method
 

  1. Place the halved baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are tender but not mushy. Drain and let cool slightly.
  2. In a large mixing bowl, combine the sour cream, Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
  3. Add the cooled potatoes to the bowl with the dressing. Gently fold the potatoes into the mixture until they are evenly coated.
  4. Stir in the chopped chives, green onions, and diced celery. Mix gently to combine.
  5. Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 15mgSodium: 300mgFiber: 2gSugar: 2g

Notes

  • For added crunch, mix in some diced bell peppers or pickles.
  • If you prefer a lighter version, substitute half of the sour cream with additional Greek yogurt.

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