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–+ servings
Aaliyah

Southern Honey Butter Cornbread Poppers are irresistible bites!

Southern Honey Butter Cornbread Poppers are irresistible bites that combine the sweetness of honey with the savory flavor of cornbread, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 mini poppers
Course: Appetizer
Cuisine: Southern
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 1/2 cup honey
  • 1/2 cup corn kernels fresh, frozen, or canned
  • 1/2 teaspoon cinnamon optional
  • 1/4 cup additional melted butter for brushing
  • For the honey butter: 1/2 cup unsalted butter softened
  • 1/4 cup honey
  • 1/4 teaspoon salt

Method
 

  1. Preheat the oven to 400°F. Grease a mini muffin tin or line it with mini muffin liners.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Whisk until well blended.
  3. In another bowl, mix the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the corn kernels and cinnamon if using.
  5. Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
  6. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  7. While the cornbread poppers are baking, prepare the honey butter by mixing the softened butter, honey, and salt in a small bowl until smooth.
  8. Once the poppers are done, remove them from the oven and brush the tops with melted butter.
  9. Let them cool for a few minutes before serving. Serve warm with the honey butter on the side.

Nutrition

Serving: 1mini popperCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 8g

Notes

  • For a spicy kick, add 1/4 teaspoon cayenne pepper to the batter.
  • Try adding shredded cheese or cooked bacon bits to the batter for a savory twist.

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