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–+ servings
Mia

Spargel with Prosciutto and Raclette: A Delicious Twist!

A delicious dish featuring tender white asparagus topped with prosciutto and melted raclette cheese, perfect for a gourmet meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds fresh white asparagus peeled
  • 8 ounces prosciutto thinly sliced
  • 8 ounces raclette cheese sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the peeled asparagus on a baking sheet. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to coat evenly.
  3. Roast the asparagus in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
  4. While the asparagus is roasting, prepare the prosciutto by cutting it into strips if desired.
  5. Once the asparagus is done, remove it from the oven and arrange the prosciutto strips over the top.
  6. Layer the raclette cheese slices over the prosciutto.
  7. Return the baking sheet to the oven and broil for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 50mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a vegetarian option, replace prosciutto with sautéed mushrooms or spinach.
  • Add a sprinkle of crushed red pepper flakes for a bit of heat.

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