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Spiced Cranberry Apple Crumble With Pecan Topping

Spiced Cranberry Apple Crumble With Pecan Topping Bliss

Enjoy a comforting Spiced Cranberry Apple Crumble With Pecan Topping that's vegan and gluten-free, perfect for autumn.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Cranberries Can substitute with tart cherries
  • 4 cups Apples A mix of sweet and tart varieties works best
  • 1 cup Sugar Try brown sugar for a richer taste
  • 1 teaspoon Cinnamon Feel free to add more spices for depth
  • 1/4 teaspoon Nutmeg Pairs beautifully with apples and cranberries
For the Crumble Topping
  • 1 cup Pecans Can swap with walnuts or omit for nut-free
  • 1 cup Flour Consider a gluten-free blend
  • 1/2 cup Oats For added texture and heartiness
  • 1/2 cup Butter or Margarine Use vegan margarine for a dairy-free choice

Equipment

  • oven
  • Mixing bowl
  • baking dish
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh cranberries, sliced apples, sugar, cinnamon, and nutmeg. Mix until fruits are fully coated.
  3. Transfer the fruit mixture into a greased 9-inch square baking dish.
  4. In a separate bowl, combine the flour, oats, chopped pecans, and melted butter. Mix until it resembles coarse crumbs.
  5. Evenly spread the crumbly topping over the fruit layer in the baking dish.
  6. Bake for about 30-35 minutes, until the topping is golden brown and the filling is bubbling.
  7. Allow the crumble to cool for about 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 5 days. To freeze, wrap tightly and it can last for up to 3 months.

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