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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken that’s Quick and Mouthwatering

Discover the vibrant flavors of Spicy Brazilian Coconut Chicken with tender chicken thighs, creamy coconut milk, and a zesty kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Skinless
For the Sauce
  • 1 can Coconut Milk Full-fat for richness
  • 3 cloves Garlic Minced
  • 1 medium Onion Chopped
  • 1 tablespoon Lime Juice Freshly squeezed
For the Seasoning
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of oil in a large skillet over medium heat. Add chopped onions and sauté for 3-4 minutes until translucent.
  2. Add minced garlic, chili powder, and cumin. Cook for 1-2 minutes until fragrant.
  3. Add chicken thighs in a single layer and cook for 5-6 minutes, flip and cook for 2-3 more minutes.
  4. Pour in coconut milk and lime juice, stirring to coat the chicken.
  5. Reduce heat to low and let simmer uncovered for 20 minutes.
  6. Taste and season with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 130mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This dish is versatile; you can swap chicken for shrimp, tofu, or chickpeas. Serve hot with rice or crusty bread.

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