Spicy Dragon Chicken: Your New Weeknight Flavor Superstar

Irresistibly Spicy Dragon Chicken is a quick weeknight meal that delivers bold flavors and incredible versatility.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Indo-Chinese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Coating

1 lb Boneless, Skinless Chicken Breasts or Thighs Thighs are recommended for extra moisture and tenderness.
1/2 cup Cornstarch Helps achieve that irresistibly crispy texture.
1 large Egg White Acts as a binding agent.
1 tsp Salt Essential for flavor.
1/2 tsp Black Pepper Lends warmth and depth.

For Frying

2 tbsp Vegetable Oil High smoke point oil like canola or peanut.
1 tbsp Sesame Oil Adds a nutty flavor.

For the Sauce

3 cloves Garlic (minced) Brings aromatic qualities.
1 tbsp Ginger (minced) Adds warmth.
2 nos Dried Red Chilies or Crushed Red Pepper Flakes Adjust according to spice preference.
1/2 cup Tomato Ketchup Provides sweetness and acidity.
3 tbsp Soy Sauce Introduces umami; tamari works well for gluten-free.
1 tbsp Chili Garlic Sauce For an extra kick.
1 tbsp Vinegar Balances the richness.
1 tbsp Sugar or Honey To sweeten sauce.
Water Use as needed to adjust sauce consistency.

For Garnishing

1 cup Sliced Green Onions Adds freshness.
2 tbsp Toasted Sesame Seeds For texture and flavor.
1 cup Thin Strips of Fried Onion or Bell Pepper Optional but enhances presentation.

Equipment

skillet
Mixing bowl

Method

Step‑by‑Step Instructions for Spicy Dragon Chicken

Cut the chicken into bite-sized pieces and marinate with egg white, cornstarch, salt, and black pepper for 10-15 minutes.
Heat oil in a skillet over medium-high heat and fry marinated chicken in batches for 4-6 minutes until golden brown and crispy.
In the same skillet, sauté garlic, ginger, and red chilies in sesame oil. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes.
Add fried chicken back to the skillet and toss until coated with sauce. Simmer for an additional minute.
Serve immediately, garnished with green onions and sesame seeds. Pair with rice, noodles, or lettuce cups.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This dish is adaptable for meal prep and offers a vegetarian option using tofu or tempeh.

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